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Pepper (Chilli) Padron (Capsicum annuum) Known as the Spanish Tapas Chilli, Padron varies intensely in heat so be warned! As a rule these Chillis get hotter the older they get - pick when young and green for a milder flavour or allow to mature for more heat. A versatile ingredient they can be added to stir-fries, they can be stuffed or simply grilled. Known as the Spanish Tapas Chilli, Padron varies intensely in heat so be warned! The Spanish Tapas Chilli Chillis get hotter as they mature - pick young for milder flavour or allow to mature for more heat
- Article number50923
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EAN code5051618028400
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