Fennel Perfection (Foeniculum vulgare var. azoricum) The swollen leaf bases or ‘bulbs’ are delicious chopped raw in salads or braised and served with fish or meat. They have a texture similar to celery and a taste reminiscent of aniseed. The attractive ferny foliage is also edible and is a great garnish. Attractive foliage Aniseed flavour
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