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Weber Master-Touch Ocean Blue 57cm charcoal barbecue

Weber Master-Touch Ocean Blue 57cm charcoal barbecue
Weber Master-Touch Ocean Blue 57cm charcoal barbecue
Price 349.00

The Master-Touch charcoal barbecue brings charcoal barbecuing to everyday life. with such features as the Tuck-Away lid holder and One-Touch cleaning system for added convenience, while the built in thermomemter allows for cooking to perfection every time. 10 Year Limited Warranty.


  • GBS Stainless steel hinged cooking grate
  • Tuck-Away lid holder
  • Removable high capacity aluminium ash catcher
  • Heavy gauge steel fuel grate
  • Porcelain-enamelled bowl & lid
  • Bottom wine rack
  • Lid handle with heat shield
  • Angled lid hook inside barbecue lid
  • Built-In Lid Thermometer
  • Stainless steel one-touch cleaning system
  • Durable all-weather wheels
  • Spring clip/push pin leg assembly
  • Easy-grip damper handle
  • iGrill Bracket
  • Briquette measuring cup
  • Article number
  • EAN code
  • Brand

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Can I use my charcoal barbecue as a fireplace?

You can't use your charcoal barbecue as a fireplace. Fire logs produce extreme heat in a small amount of time. Because of this heat, the metal of your barbecue will expand very quickly. When the enamel coating expands to fast, a so called 'Thermal Shock' will happen, this results in the wrinkling of your barbecue.

How do I extinguish my charcoal barbecue?

When you're done grilling you should follow the following steps to extinguish your barbecue:
- Close the damper on the lid
- Close the damper(s) on the bowl
This will stop oxygen from getting in the barbecue. We recommend to leave the dampers closed overnight to make sure the charcoal or briquettes won't turn on again. Once the grill is completely cooled you can empty the ash tray and clean your barbecue.

Do not use water or any other extinguishing materials to cool your barbecue. This can damage the enamel coating of your grill. 

How much charcoal or briquettes should I use in my charcoal barbecue?

Below you will find a table with the recommended amount per fuel type for both indirect and direct grilling.


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