Rotisserie cooked meats are juicer and evenly browned due to the slow rotation process which self bastes the meat or poultry to seal in the meats natural juices.
- Uniform cooking.
- Ensures crunchy skin and crusty rind.
- This is the ideal way to slow cook roasts, poultry, tenderloin and pork.
- It works on 220 V.
- Easy to handle.
- Perfect to give as gifts
- It fits perfectly on Weber Q 300, 3000 & 3200 series barbecues.
- Contents: Motor, Heat Shield, Stainless Steel Spit and two skewers.
- Article number55451
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